This weekend I was thinking what can I make for my weekdays lunch. I look at my fridge and I have few vegetables that could be used for. Then, an easy vegetable biryani is one of the choices. I never made it. I search in www.indianhealthyrecipes.com - It is one of my favorite website to learn different kind of Indian food.
Biryani actually comes from Persian. It is the art of cooking rice with frying or roasting. https://en.wikipedia.org/wiki/Biryani It gives another different taste of the Basmati rice with the mixture of vegetables, spices, nuts and raisins.
Here I created my own variety of vegetable Biryani. I used aubergines and cabbages in my vegetable Biryani. For the rice, you may use leftover rice or overnight rice.