Making Bread and Cooking in Tizz Kitchen

Martabak Murtabak or martabak is a stuffed pancake or pan-fried bread which is commonly found in Saudi Arabia, India, Indonesia, Malaysia, Thailand and Brunei. (resource:wikipedia.com) The sweet martabak is spread with butter/margarine, sugar, crushed peanuts, chocolate sprinkles, cheese and other toppings. Before serving, the martabak is folded in half, so the toppings get in the middle of martabak.

Back to Germany for vacation It is the family bonding time. I love to bake at home. This time, I try to bake Brötchen which is known as bread bun.

Never ever throw away your ripe #banana. Use it to bake banana bread/cake or steam banana cake. It doesn't need a mixer, a whisk is enough to mix the ingredients.

Mango Season in Kolkata, India Different kind of Mango could be found in India. The best one is Alphonso mango (it is very sweet). The rest type of mangoes will be Safeda, Chausa, Dasheri, Kesar, Gulab Khas, Himsagar, Langra , Raspuri, totapuri. Alphonso mango   Langra mango 

Pulao/Pilaf rice is a dish which rice is cooked in a seasoned broth. The rice may get its brown or golden color by being sauteed lightly in oil before adding the broth. Cooked onion, vegetables, spices is added. Depend on the local cuisine, it could contain meat, dried fruits, vegetables. It is a dish which is commonly served in South Asia, Central Asia, Middle East, East Africa. onion pulao covered with thin omelet Cabbage and eggplant pulao Okra/ladies finger pulao

Leftover sourdough or sourdough is too much Make #pancake from the leftover sourdough will give better texture as well.